Charred artichoke with ricotta stuffed mini calzones served with spicy Napoletana sauce.
Bacon & ricotta stuffed mini calzones served with spicy Napoletana sauce.
served with tagliatelle and Parmesan shavings
Herb & Garlic focaccia
Grass-fed carpaccio served with freshly sliced radish, shaved parmesan, crispy capers, and a rosemary lemon dressing.
Roasted plum tomatoes, marinated cherry tomatoes, fragrant olive oil, fresh pulled mozzarella, and a touch of aged balsamic, Use burrata for R40
A mélange of calamari dusted with seasoned flour and served with homemade lemon mayo.
Cold meats, chicken liver pate, bright-side farm preserve, and seeded toast.
toasted sesame, ginger, grapefruit, and pickled cucumber..
Wild boar bacon, cherry tomatoes, boiled egg, parmesan shavings served with an anchovy dressing.
Fennel, red onion, cucumber, radish, segmented orange, olive oil and an orange vinaigrette.
Fennel, shallots, edible flowers, radish, shaved carrots, Parmesan, and herbed olive oil.
salad leaves, shaved carrots, cherry tomato, mint, and honey mustard vinaigrette.
Olive oil and herb roasted pumpkin served with micro greens, red. shallots, roasted pumpkin seeds, goat feta dressed with thyme vinaigrette.
Whole aubergine, coal roasted, plum tomato jus, bulgar wheat, and crunchy red onion tabbouleh.
baby potatoes, cherry tomatoes, olives, whole grain mustard jus, and baby leaf salad.
Peperonata, wilted spinach, rocket, and chicken stock jus
farm micro salad, pesto mayo, and hand-cut chips.
creamy polenta, roasted baby onion, sherry jus, and crispy sourdough.
Pan-fried mushroom, red onion, tabbouleh, sauteed spinach, and parsley. crème
prawns and calamari, chili, coriander, and spring onions dusted with aged boerenkaas.
calamari, squid heads, cherry tomatoes tossed with olive oil, a touch of lemon, and chili.
Acorn-fed wild boar ragu pasta
Napoletana sauce topped with fresh basil.
fresh line fish & Calamari, oven-roasted tomato sauce served with rigatoni & fresh basil.
Choice of Sauce: Crispy sage butter, Basil burnt butter, Creamy herb
Spicy Napoli, charred cherry tomato and fresh basil.
Chicken or bacon & Parmesan crème
Aubergine, red chili, basil, ricotta, and pecorino tossed through a spicy Napoletana sauce.
18-hour red wine jus slow braised pulled beef, mushrooms, and confit cherry tomato.
Beef Bolognese topped with Parmesan shavings.
